Irish Pub For Sale in Atlanta Metro

Full Service Operating Authentic Irish Restaurant

Small Suburb of Atlanta - Unique Opportunity!



Irish Pub for Sale in Atlanta Georgia Suburn


Authentic Irish Pub For Sale - Turn Key Opportunity -

With Lots of Long Term Potential.

Located in a historic downtown area of
suburban Atlanta, this pub gets lots of traffic.


Continue the traditional Irish and English "Public House" concept
where everyone can leave the day's troubles behind and enjoy good friends,
great food and ice cold beer.

Annual sales around $300,000 + Asking $149,000
with below average lease of $2,700.

Irish Pub Restaurant for Sale in Atlanta Georgia Suburb


Current owner offers to stay on contract
and continue to manage for next year if needed.

Call Today For More Information
on this Irish Pub For Sale:
404-892-4999

Listing Agent: Leslie Daniel - 404-906-9429
Atlanta Restaurant Exchange


All employees have been trained and are loyal and valuable.

This is a Confidential Listing,
buyer will need to be qualified prior to releasing
specific names and locations as to not damage the business.

Irish Pub Restaurant for Sale in Atlanta Georgia

 


Irish Pubs are Popular all over the World.

 

Irish Pub Restaurant for Sale in Atlanta Georgia

 



Photos on this page are "representations" of the Style
of this Irish Pub For Sale,
and not actual photos of this pub or products

In order to protect this profitable
and currently operating business,
this is a confidential listing.

Please call to schedule an appointment
for more information about this opportunity!

Call 404-892-4999

Atlanta Restaurant Exchange
1708 Peachtree St NW
Suite 520
Atlanta GA 30309

www.AtlantaRex.com

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Atlanta Restaurant Exchange 

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I personally Love this process,
however this is a learn as you go process.

I highly Recommend finding an existing location
which you can make minor changes
to make your concept work.

This will save you lots of TIME, MONEY and HEADACHES!

Many people such as myself and the owner of this
Irish Pub for Sale thrive on the Challenge,
Difficulty, Organization of the Work,
Designing the Concept and Menu, and then Making it all work
and then presenting it all to the public
on your Grand Opening Day!

This takes years of experience to pull it off.