Jersey Mike's is one of the few Sub franchises
left that slices Meats and Cheese Fresh to Order!
Sales are more than 300K at this location..
For Sale only 210K for this established up and running Jersey Mike's Franchise Restaurant
New Franchise Costs range from 130 to almost 400k plus time lost while waiting for build out.
This is your opportunity to take an operating franchise for way below replacement or start up costs.
The Owner has several successful franchises
and needs to focus
and raise capital for a new business concept, thereby offering you
this opportunity
to take over one of his established and profitable stores in
the Atlanta Georgia Metro Area.
Call Today 404-892-4999
About Jersey Mike's
Sub Franchise:
The future looks exceptionally bright for the sandwich segment of
the fast food industry.
Sandwiches are the fastest growing category, with sales of quick
serve restaurants
specializing in sandwiches reaching over $10 billion. With today’s
trend toward more healthy eating,
the growth is likely to continue. In fact, it is projected that
between now and 2009,
sandwich sale increases will outpace both the hamburger and pizza
segments.
Jersey Mike’s menu features delicious sub sandwiches made
to order
from fresh wholesome ingredients. And today’s consumer is
responding like never before!
What is Special About Jersey Mike's?
What makes the typical Jersey Mike’s franchise so terrific?
The secret’s in the sub! We start with the highest quality
meats and cheeses.
Add onions, lettuce, tomatoes, oil, vinegar and spices.
Even our bread is baked fresh daily, right in each store.
But what really sets us apart is that each and every sandwich is made
fresh to order
. Meats and cheeses are sliced fresh for each sandwich, and piled high
on the in-store baked bread right before the eyes of the customers.
You’ll never find stale, pre-prepared “set-ups” in any
Jersey Mike’s.
Everything is quickly made to order for each and every customer.
Just the way the first subs were made at the original Jersey Mike’s
almost fifty years ago.
404-892-4999
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Jersey Mike's Franchise For Sale in Atlanta Georgia
Busy area Convenient to Busy Retail and Office Complexes
Click Here to Inqure About This Jersey Mike's For Sale in Atlanta
Atlanta
Restaurant Exchange
1708 Peachtree ST NW
Suite 520
Atlanta Georgia 30309
Call
Today for An Appointment
404-892-4999
-
This Jersey Mikes Franchise For Sale is a STEAL at $210,000
How much does it cost to develop a Jersey Mike's franchise?-
There is a wide range for an individual franchise.
Your initial investment may vary depending on numerous factors,
including the condition of the premises, the amount of construction performed
by the landlord, geographic areas and your capabilities.
The estimated initial investment for developing
a Jersey Mike's franchise breaks down as follows: -
EXPENSE LOW HIGH TOTAL $133,226 $384,333 Initial Franchise Fee $18,500 $18,500 Rent $1,200 $8,000 Lease & Utility Security Deposits $1,260 $18,720 Leasehold Improvements $35,000 $184,591 Equipment (lease down payment) $39,221 $71,145 Initial Inventory & Supplies $5,000 $8,739 Insurance $1,000 $6,000 Training $1,500 $10,000 Employee Training $1,500 $1,500 Grand Opening Advertising $7,500 $7,500 Signage $2,695 $15,338 Office Equipment & Supplies $2,000 $4,000 POS System $6,300 $10,300 Architectural Fees $500 $10,000 Additional Funds for 3 months $10,000 $10,000
Far Less than what it would cost to open a New Jersey Mike's Franchise!
From Jersey Mike's Franchise Website:
It started back in 1956, in this actual storefront location
and was originally called Mike's Subs.
Mike opened the small shop in the sea-side town of Point Pleasant,
New Jersey. You have to remember that in 1956, there were very few
franchise restaurants or hamburger chains. No chain pizza, chicken
or taco restaurants, either.
In 1956, proprietors or mom-and-pop businesses would open their
stores in basic storefront locations
like you see here. To survive and thrive, they had to offer exceptional
quality products,
coupled with unparalleled service. In 1956, Mike was unique in that
the product
he was offering was a relatively new item in American society
the submarine sandwich.
Mike also benefited from the geographic location of his store.
Point Pleasant, New Jersey is centrally located in the state on
the legendary Jersey Shore.
It is approximately 1 hour south of New York City, 1 hour east of
Philadelphia, and
about 3 hours north of Maryland, Delaware and Washington, D.C.
For over a century, the people that lived and worked in these metropolitan
areas
would flock to Point Pleasant to experience the sun, surf, sand,
boardwalk, salt water taffy,
and all the treasures that made up the legendary Jersey Shore experience.
Mike capitalized on the influx of vacationers, visitors and local
residents
by offering them his unique new product — submarine sandwiches.
But what really differentiated his restaurant was the experience
he gave his customers.
Recognizing them by name, and knowing the sandwich they were going
to order,
because of their frequent visits. People would line up throughout
the summe
r to buy the sub sandwiches that Mike was selling, and to enjoy
the experience of coming into his shop.
For over half a decade, he built the business into a thriving landmark,
and was a pioneer of the authentic subs sandwich.
In 1972, Peter Cancro was a high school student in Point Pleasant,
New Jersey.
He began working at Mike's Subs at the age of 14. Peter loved working
at Mike's.
He loved authentic submarine sandwiches. But even more, Peter loved
working
behind the counter, interacting and talking with the customers.
He liked learning about where they were from and their summer vacation
experiences.
He took pride in knowing which authentic sub sandwich his loyal
customer would order
as they entered the store. When Peter was a senior in high school,
he overheard
the owner of Mike's Subs discussing selling the business. He thought
to himself,
"I love the food, I love working in the store, maybe I'll buy
the shop."
Pretty ambitious for a 17 year old kid. Peter approached his football
coach and said
"Hey coach, Mike's Sub shop is for sale, and I'm interested
in buying it.
Can you help me out?" It didn't hurt that his football coach
was also a banker.
The football coach came through for Peter, and backed his loan.
So, at the tender age of 17 — before he was legally able to
slice a sub
— Peter Cancro became the owner and proprietor of Mike's Subs.
Shortly after buying Mike's, he married his wife Linda, and they
opened
a couple more local outlets of Mike's Subs. Peter expanded upon
the phenomenon of Mike's Subs. Teaching the crew to interact and
talk with the customer,
to share a passion for getting to know the customer. He spent the
next decade building
on the cult-like following that Mike's Subs already enjoyed. They
would have customers
lined up out the door in the summertime waiting to get
the authentic sub sandwiches that Mike's was famous for.
In the mid-eighties, Peter heard more and more people say,
"Peter, we're going to miss you and your subs this winter.
We sure wish you would put a Mike's where we live!"
People would come in at the end of the summer
and get several giant subs wrapped for travel, to carry back to
their homes across the country.
This got Peter thinking, and he started researching the possibilities
of franchising the Mike's concept
. In 1987, Peter began franchising. He changed the name from Mike's
Subs to
Jersey Mike's Subs to capture the authenticity
of where the authentic sub sandwich was born.
Today, Peter Cancro is CEO of Jersey Mike's Franchise Systems Inc.,
overseeing 350+ franchise restaurants. Despite the title,
Peter still jumps behind the counter to test his skills and demonstrate
his passion
for the product and the customer. He tries to instill that passion
in every store
he enters and with every franchisee he meets.
Today, the authentic taste – served Mike's Way with lettuce,
onions,
tomatoes, oil, vinegar and spices – is available nationwide.
Our secret?
Everything about Jersey Mike’s is high quality.
Our certified Angus Beef top rounds are trimmed and cooked right
in the store.
Our meats and cheeses are all top-quality premium brands.
Our bread is fresh-baked each day on the premises.
And of course, everything’s prepared right in front of you.
It’s what makes Jersey Mike’s the most authentic tasting
submarine sandwich available.
And it’s a tradition of quality we’ll never outgrow.
What Franchisees Are Saying...
The last five years have been the most rewarding in my life.
I went from the corporate world
to opening five Jersey Mike’s Subs Franchises.
Offering the freshest, highest quality, sub sandwich
in the market along with extremely positive guest experiences
makes every day a great day. I wouldn’t do anything else.
Dan Burrell
If this
is your first foray into owning a business,
Jersey Mike's Franchise Offers Full Training and Support!.
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