Category Archives: Restaurants and Economy Atlanta Georgia

Food Cost Training Classes Scheduled!

Posted on May 18, 2011 by Atlanta Rex

Food Cost Training Classes Menu Costing Training Classes Thursday June 02 at 3pm and 6 pm.. Register Today! Continue reading →

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Restaurant Investment Opportunity

Posted on April 20, 2011 by Atlanta Rex

Investment Opportunity

Seeking investors for a culinary center in Atlanta Georgia
that will offer contract kitchen time for bakers and caterers.

This center will offer dedicated kitchens for
specialty food producers and commissary kitchens for Food Trucks. Continue reading →

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Opening A Restaurant In Atlanta? Exciting Times!

Posted on July 11, 2009 by Atlanta Rex

3 of the next Top Chefs are From Atlanta Restaurants!

Atlanta is an exciting place to open a Restaurant!
We are on par with New York, LA
and many other World Class Cities
when it comes to restaurants.

Atlanta is proud to announce that
Three local Favorites are going to be on Top Chef
as noted by this article in the AJC! Continue reading →

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Economy Atlanta and Restaurants For Sale

Posted on June 20, 2009 by Atlanta Rex

We talk to lots of restaurant owners and we are hearing
many comments that the economy is improving.

At Atlanta Restaurant Exchange, we have been busier
than ever. People are realizing the the window of opportunity
to pick up Great Restaurants at Bargain Prices is slowly closing. Continue reading →

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Should You Buy A Restaurant Business For Sale Now?

Posted on May 25, 2009 by Atlanta Rex

Restaurants For Sale ..Should You Buy A Restaurant Business For Sale Now?
In this economy? Is the time right? YES! Continue reading →

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Restaurant Trends – Flexibility is the Key!

Posted on April 6, 2009 by Atlanta Rex

Perception is Reality. Restaurant owners who step back and understand
their customers “perception” will almost always be successful.

At a recent food service seminar, the CFO of a major international food conglomerate stood in a room with hundreds of restaurant owners and in a brilliant presentation challenged that if a restaurant was not making money today, it is its own fault, and could not blame the economy. Continue reading →

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Atlanta Food: Sights Sounds and Smells of Europe

Posted on September 14, 2008 by Atlanta Rex

Atlanta Food: Sights Sounds and Smells of Europe
Doug Marranci

If you have been inside of a Public Market in Europe, you will know what I am talking about. Mercat Boqueria in Barcelona was actually my first venture into a public market.

I have seen farmers markets in my life, and many of them felt like people bought bulk produce from Sysco or Sam’s Club Continue reading →

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Fresh Enterprisies Sets Sights on Atlanta with Baja Fresh and La Salsa

Posted on August 8, 2008 by Atlanta Rex

Doug Marranci, Restaurant Broker with Atlanta Restaurant Exchange met with Tom Grady to learn about the expansion plans of the Baja Fresh and LaSalsa.

These concepts include prototypes for different sized locations and can start as an “Baja Express” in a space as small as 800 square feet, up to La Salsa which can be scaled up to a very large operation.

Baja Fresh and La Salsa will be taking Atlanta by storm. With fresh ingredients and the slogan, No
Continue reading →

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Restaurant for sale? Use a Restaurant Broker!

Posted on July 25, 2008 by Atlanta Rex

You’ve thought about it a long time. You’ve been doing this a long time. It’s time to get out. But…where do you start? Continue reading →

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Economy, Restaurants and yard sales…

Posted on July 25, 2008 by Atlanta Rex

Anyone who is in the restaurant business, or goes to the grocery store is aware of rapidly increasing prices. Continue reading →

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