Monthly Archives: March 2009
Price Reduction – Top Chef Restaurant For Sale
Restaurants For Sale
Owner is considering all offers on this Fabulous Award Winning Restaurant in Midtown Atlanta Georgia.
Originally listed at 450,0o0 Owner is ready to move on, and is considering all offers. Continue reading
FollowProfitable NY Style Pizza Restaurant For Sale
Pizza Restaurant For Sale in Atlanta
Highly Profitable NY Style Pizzaria in Busy Center
Owner Learned in Italy, Perfected in NY and Achieved Great Success in Atlanta..
Georgia is a Top State for Job Growth and Business.
Opening a Restaurant in Atlanta Georgia? Georgia Top State for Job Growth and Business.. Statistics show people are fleeing New York, California and Florida and Heading to Atlanta! U-haul sent more trucks to Atlanta Georgia than any other US City. … Continue reading
Restaurant for Sale Atlanta Metro Area Stone Mountain
Restaurant for Sale or Lease in Stone Mountain Georgia – Atlanta Perimeter
Equipped Chefs Kitchen
Ready for Any Concept
Please call 404-892-4999
to schedule an appointment to
receive more information
about this opportunity! Continue reading
Casting Call for Restaurant Reality Show
Red Apple Productions, is having a Casting Call for a new reality show for the Food Network. Restaurant 101, and wants to talk to people who plan to open a restaurant by September 2009.
David Adjey, will work with the restaurateur to help get the place off the ground. He has been a private chef to Dan Akroyd, Continue reading
Less is More: Restaurant Survival Tactics
Overall the statistics show that people are spending the same amount to eat in restaurants as they ever did. What has changed is that maybe five years ago, people might spend 100.00 eating out 2 or 3 times each week. It appears that these same people are still spending that 100.00, however due to increasing work schedules, they are eating out more often, and making that 100.00 feed them five or more times each week. Continue reading
Bakery For Sale in Atlanta – Pastry Shop For Sale
Bakery for Sale by Atlanta Restaurant Exchange.
Many Atlanta Pastry Chefs and Bakers have trained at this exceptional facility
over the years!
Superior Automated
French and German
Production Equipment
in Place! Continue reading