Category Archives: Restaurants and Economy
Food Cost Training Classes Scheduled!
Food Cost Training Classes Menu Costing Training Classes Thursday June 02 at 3pm and 6 pm.. Register Today! Continue reading
FollowThe Recession Is Over! – Restaurant Economy
The Recession Is Over!
Doug Marranci
The Fed’s Ben Bernanke and many other market watchers say that the recession has bottomed out. There are small positive signs appearing here and there. I agree with predictions that strong signs of recovery will manifest over the next couple of months. There will still be problems here and there, but in my opinion, the bottom line is that the whole economic climate begins to change when a retail consumer sees the item that they have been looking at for many months, picks it up and buys it. Continue reading
Georgia is a Top State for Job Growth and Business.
Opening a Restaurant in Atlanta Georgia? Georgia Top State for Job Growth and Business.. Statistics show people are fleeing New York, California and Florida and Heading to Atlanta! U-haul sent more trucks to Atlanta Georgia than any other US City. … Continue reading
Less is More: Restaurant Survival Tactics
Overall the statistics show that people are spending the same amount to eat in restaurants as they ever did. What has changed is that maybe five years ago, people might spend 100.00 eating out 2 or 3 times each week. It appears that these same people are still spending that 100.00, however due to increasing work schedules, they are eating out more often, and making that 100.00 feed them five or more times each week. Continue reading