Food Cost Training Seminar
presented by Atlanta Restaurant Exchange
and the Georgia Restaurant Association’s
Institute for Professional Development.
Institute for Professional Development
Workshop Series
you sell FOOD, COST should matter!
Food cost is the fundamental building block in a restaurant business. Too many businesses leave their food costing to chance. Don’t make this mistake! Seminar teaches basic food and menu costing and the building blocks for a Successful Restaurant Business or Business Plan.
Before Food Cost Training!
How do I decide what my food cost percentages should be?
How can my accounting tell me where trouble spots are?
Can my restaurant be profitable?
How do i decide what to sell in my restaurant?
How much does it cost?
How much do I need to charge?
How do I know if an item is Profitable?
How do i understand my food costs?
What is a quick way to monitor food costs?
After Food Cost Training!
Why should you attend?
Protect Your Profit
Control Costs
Understand Variables
Best Practices
Financial and Accounting Practices
Prevent problems rather than respond to them
This workshop will focus on the most important aspect of restaurant operations and success. No matter how much time you spend on the recipes, staff and decor, if your bottom line is not good, you are doing all of this work for free! Knowing how to control costs and identify problem areas will protect your profitablility. Understanding some fundamental food cost accounting principles can guide you towards success in the Restaurant Business. Most importantly, you will leave with the tools in hand to put effective food cost accounting into practice immediately
Click for More information about this Food Cost Training Seminar
Atlanta Restaurant Exchange
1708 Peachtree ST NW
Suite 520
Atlanta Georgia 30309
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