You sell FOOD, COST should matter!
Institute for Professional Development
Workshop Series Presented by Doug Marranci, Atlanta Restaurant Exchange and the Georgia Restaurant Association.
Before Food Cost Training
Food cost is the fundamental building block in a restaurant business. Too many businesses leave their food costing to chance. Don’t make this mistake! Seminar teaches basic food and menu costing and the building blocks for a Successful Restaurant Business or Business Plan.
How do I decide what my food cost percentages should be?
How can my accounting tell me where trouble spots are?
Can my restaurant be profitable?
How do i decide what to sell in my restaurant?
How much does it cost?
How much do I need to charge?
How do I know if an item is Profitable?
How do i understand my food costs?
What is a quick way to monitor food costs?
After Food Cost Training
This workshop will focus on the most important aspect of restaurant operations and success. No matter how much time you spend on the recipes, staff and decor, if your bottom line is not good, you are doing all of this work for free! Knowing how to control costs and identify problem areas will protect your profitablility. Understanding some fundamental food cost accounting principles can guide you towards success in the Restaurant Business. Most importantly, you will leave with the tools in hand to put effective food cost accounting into practice immediately
Click for More Information about this Food Costing Class
Atlanta Restaurant Exchange
1708 Peachtree ST NW
Suite 520
Atlanta Georgia 30309
404-892-4999
Atlanta Restaurant Exchange Website
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