Full Service Japanese Restaurant For Sale with 3600 SF
Multiple Hibachi Grills with Hoods for Teppanyaki Chefs
Seats 95 People in Multiple Areas and Bars.
Located in a Busy Strip Mall south of Atlanta,
with Plenty of Parking and Easy Access.
This Fully Equipped and Operating Restaurant
has sales of more than 61K Monthly
and is listed For Sale for $375 K
Japanese Restaurant For Sale
If you tried to reproduce this at todays market it would
cost Three Times the selling Price.
In Japanese Steak Houses,
guests sit around a flat top grill where a
talented chef cooks and performs right before their eyes!
Teppanyaki Grill Restaurant For Sale
More Information about this Japanese Steak House for Sale
Please call to schedule an appointment
for more information about this opportunity!
Atlanta Restaurant Exchange
1708 Peachtree St NW
Suite 520
Atlanta GA 30309
For More information Call 404-892-4999
Restaurants For Sale in Atlanta Georgia and the Atlanta Georgia Metro Area
Restaurants For Rent or Lease in Atlanta Georgia and the Atlanta Georgia Metro
Teppanyaki (????, teppan’yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (??), which means iron plate, and yaki (??), which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern Teppanyaki grills are typically propane heated flat surface grills and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly confused with the Hibachi Grill, which has a charcoal or gas flame and is made with an open grate design. [1] With a solid griddle type cook surface the Teppanyaki is more suitable for cuisine that calls for smaller ingredients such as rice, egg, and finely chopped vegetables.
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