PREP is hosting a
Street Food 101 Workshop
Saturday, April 7th, 2015
1 pm – 4 pm
If your dream is to start a food truck, trailer, or cart, but are mystified by the various permitting processes, business financing, and other issues facing street food start ups, this class is for you.
The Atlanta Street Food Coalition will help you learn how to jump through the legal and permitting hoops and send you off with all the insider information you need to start your very own street food business. The course will cover the dos and don’ts of social media and internet marketing and provide an opportunity to pick the brain of Atlanta’s premier service providers to the food truck industry.
Street Food 101 is an in-depth workshop designed to guide you through the ins and outs of mobile food entrepreneurship in metro Atlanta.
This workshop is a “must do” for anyone considering an entry into the street food industry – Learn How to Start a Food Truck – if you are interested in participating, please register Today!
Agenda:
12:30pm – Doors Open
1:00pm – Introduction and Rules and Regulations, and Legal Aspects of Small Business Ownership by Greg Smith
- Learn the ins and outs of permitting and the legal steps necessary to operate a mobile food service unit in metro Atlanta
- Get insider tips on using your truck for catering and special event operations
3:00pm – Social Media and Marketing for Mobile Vendors by Scott Smallwood
Further Presentations – TBD
Info on Presenter
Greg Smith is the President of the Atlanta Street Food Coalition and a practicing attorney specializing in small business matters.
Scott Smallwood is the Director of Marketing and Media with Creaxion.
Atlanta Street Food Coalition on Facebook – ASFC on Twitter!
DEDICATED FOOD TRUCK COMMISSARIES FOR MOBILE FOOD SERVICE OPERATORS
PREP houses 36 dedicated food truck commissaries or “base of operations” for mobile food service operators, such as: food trucks, food trailers, food carts or specialty food producers who require their own space.
All 36 Food Truck Bases of Operations include:
Lockable doors
Climate Controlled
Commercial grade refrigerator and freezer
Hand washing sink
Hot/Cold water
Electrical outlets
Floor drain
Fully customizable for your operational needs
Facility benefits include:
- Grey Water dumping station
- Water refill station
- Truck parking with generator hook ups
- Access to PREP’s Food & Supply Procurement Co-Op buying power (saves time & money!)
- Representation by PREP’s Street Food Booking Agent (we find the gigs!)
- Complimentary pushcarts for loading and unloading ease
STARTING YOUR OWN FOOD TRUCK BUSINESS IN ATLANTA JUST GOT SIMPLE!
PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept which was established with one goal in mind – to help build and support small food businesses in Metro Atlanta, by providing state-of-the-art commercial shared kitchen space, resources, food procurement and guidance to a talented and creative class of entrepreneurs, including: specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA. For more information about PREP, please call (404) 920-4150 or visit www.PREPatl.com PREP on Facebook – PREP on Twitter
Food Truck Kitchens – Food Truck Commissary Kitchens on Facebook
PREP Base of Operations for Food Trucks
Food Trucks For Sale
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