Tag Archives: opening a restaurant

There is a trend in Startups wherein the initial phase consumes most of the restaurateur’s resources. One must consider 30+ Thousand to add ADA compliant rest room facilities, and 15+ Thousand to install a compliant Grease Trap. The Alcohol compliance phase can take another 10+ Thousand to check zoning and produce architectural drawings of the building as well as a neighborhood survey to insure any setback and distance requirements are met (IE: Daycare, Schools, Churches and much more). Continue reading →

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