Tag Archives: Restaurant Trends
Restaurant Trends – Flexibility is the Key!
Perception is Reality. Restaurant owners who step back and understand
their customers “perception” will almost always be successful.
At a recent food service seminar, the CFO of a major international food conglomerate stood in a room with hundreds of restaurant owners and in a brilliant presentation challenged that if a restaurant was not making money today, it is its own fault, and could not blame the economy. Continue reading
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