Category Archives: Press Release – Restaurant Industry
4 Restaurants Sold – Great time to sell your restaurant!
4 Restaurants Sold inAtlanta Georgia Metro!
Atlanta Restaurant Exchange is proud to announce the sale of four restaurants in the Atlanta Metro Area!
Continue reading
Restaurant Investment Opportunity
Investment Opportunity
Seeking investors for a culinary center in Atlanta Georgia
that will offer contract kitchen time for bakers and caterers.
This center will offer dedicated kitchens for
specialty food producers and commissary kitchens for Food Trucks. Continue reading
Brooks Family Restaurant Reborn as It’s All Good Soul Food & Seafood!
New Restaurant Opening in Atlanta Georgia
It’s All Good Soul Food & Seafood is now open in the former location of Brooks Family Restaurant at 339 University Avenue SW in Atlanta Georgia! Continue reading
Another Restaurant Sold by Atlanta Restaurant Exchange!
Another Restaurant Sold by Atlanta Restaurant Exchange Continue reading
Another Restaurant Sold by Atlanta Restaurant Exchange
Another Restaurant Sold by Atlanta Restaurant Exchange: We are proud to announce the sale of Lattetude Coffee on Peachtree Street. When the owners of Lattetude Coffee were ready to sell, they worked with Margaret Gilliam, Restarant Broker to find someone … Continue reading
Food Cost Training Classes – Atlanta Georgia
Food Cost Training Seminar Continue reading
Food Cost Training Class – Learn Menu – Food Costing
Food Cost Training Seminar – Food Costing Class Menu Costing Class Continue reading
Need New Restaurant for Reality Show! Are You Ready?
Reality Show Could Come To Georgia and Film YOU!
New Restaurant Reality Show “The Openers” Coming to Atlanta Georgia
Atlanta Restaurant Exchange has been contacted to find
someone opening a restaurant in the next six months. Continue reading
Atlanta’s Restaurant Revenues Increase!
For many of Atlanta’s independent restaurant operators, the worst recession in a generation is ending, indicates NetFinancials’ latest survey. Our findings are doubly significant given the atrocious February weather that was served up to the Atlanta restaurant industry and consumers. Continue reading