Category Archives: Restaurant Start Up Assistance

Food Cost Training Classes Scheduled!

Food Cost Training Classes Menu Costing Training Classes Thursday June 02 at 3pm and 6 pm.. Register Today! Continue reading

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Free Resources – Opening a Restaurant? Check out this!

Opening a New Restaurant?

Check out all of the FREE resources available to
New Restaurateurs at Food Service Resource Associates website :

www.FoodServiceResource.com Continue reading

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Fresh Enterprisies Sets Sights on Atlanta with Baja Fresh and La Salsa

Doug Marranci, Restaurant Broker with Atlanta Restaurant Exchange met with Tom Grady to learn about the expansion plans of the Baja Fresh and LaSalsa.

These concepts include prototypes for different sized locations and can start as an “Baja Express” in a space as small as 800 square feet, up to La Salsa which can be scaled up to a very large operation.

Baja Fresh and La Salsa will be taking Atlanta by storm. With fresh ingredients and the slogan, No
Continue reading

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Writing a Restaurant Business Plan

1. If you address all of the areas of a standard business plan, you will probably have uncovered all of the information that you need to find to start your business. Continue reading

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