Category Archives: Restaurants and Economy Atlanta Georgia
Food Cost Training Classes Scheduled!
Food Cost Training Classes Menu Costing Training Classes Thursday June 02 at 3pm and 6 pm.. Register Today! Continue reading
FollowRestaurant Investment Opportunity
Investment Opportunity
Seeking investors for a culinary center in Atlanta Georgia
that will offer contract kitchen time for bakers and caterers.
This center will offer dedicated kitchens for
specialty food producers and commissary kitchens for Food Trucks. Continue reading
Opening A Restaurant In Atlanta? Exciting Times!
3 of the next Top Chefs are From Atlanta Restaurants!
Atlanta is an exciting place to open a Restaurant!
We are on par with New York, LA
and many other World Class Cities
when it comes to restaurants.
Atlanta is proud to announce that
Three local Favorites are going to be on Top Chef
as noted by this article in the AJC! Continue reading
Economy Atlanta and Restaurants For Sale
We talk to lots of restaurant owners and we are hearing
many comments that the economy is improving.
At Atlanta Restaurant Exchange, we have been busier
than ever. People are realizing the the window of opportunity
to pick up Great Restaurants at Bargain Prices is slowly closing. Continue reading
Should You Buy A Restaurant Business For Sale Now?
Restaurants For Sale ..Should You Buy A Restaurant Business For Sale Now?
In this economy? Is the time right? YES! Continue reading
Restaurant Trends – Flexibility is the Key!
Perception is Reality. Restaurant owners who step back and understand
their customers “perception” will almost always be successful.
At a recent food service seminar, the CFO of a major international food conglomerate stood in a room with hundreds of restaurant owners and in a brilliant presentation challenged that if a restaurant was not making money today, it is its own fault, and could not blame the economy. Continue reading
Atlanta Food: Sights Sounds and Smells of Europe
Atlanta Food: Sights Sounds and Smells of Europe
Doug Marranci
If you have been inside of a Public Market in Europe, you will know what I am talking about. Mercat Boqueria in Barcelona was actually my first venture into a public market.
I have seen farmers markets in my life, and many of them felt like people bought bulk produce from Sysco or Sam’s Club Continue reading
Fresh Enterprisies Sets Sights on Atlanta with Baja Fresh and La Salsa
Doug Marranci, Restaurant Broker with Atlanta Restaurant Exchange met with Tom Grady to learn about the expansion plans of the Baja Fresh and LaSalsa.
These concepts include prototypes for different sized locations and can start as an “Baja Express” in a space as small as 800 square feet, up to La Salsa which can be scaled up to a very large operation.
Baja Fresh and La Salsa will be taking Atlanta by storm. With fresh ingredients and the slogan, No
Continue reading
Restaurant for sale? Use a Restaurant Broker!
You’ve thought about it a long time. You’ve been doing this a long time. It’s time to get out. But…where do you start? Continue reading
Economy, Restaurants and yard sales…
Anyone who is in the restaurant business, or goes to the grocery store is aware of rapidly increasing prices. Continue reading