Food Service Training Seminars
Going into your own Restaurant Business?
Gain Knowledge and increase your chance of Success!
Food Costing, Menu Analysis and Menu Costing
Training First Class Thursday November 19 9:30
Limited Number, be sure to reserve your spot!
Presented by Doug Marranci Partner / Broker @ Atlanta Restaurant Exchange
35 Years Operating Experience, Started 6 Restaurants
Experienced with Franchises, Fine Dining, Quick Service,
Fast Food, International Cuisines and most every genre
of The Restaurant Business!
Every Day we receive financials from different restaurants.
In most cases, we can look at the statements and immediately tell where the problem areas are….
I have a passion for the Restaurant Industry. It breaks my heart to see so many good business people not succeed because they did not know basic food cost accounting!
How do i decide what to sell in my restaurant?
How much does it cost?
How much do I need to charge?
How do I know if an item is Profitable?
How do i understand my food costs?
What is a quick way to monitor food costs?
How do I decide what my food cost percentages should be?
How can my accounting tell me where trouble spots are?
Can my restaurant be profitable?
If you are planning on opening a restaurant, Please take advantage of these courses!
Call Today for Class Information
404-892-4999
Follow