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Bakery / Production kitchens for rent available during evening and overnight hours in the Atlanta GA area. If you are a baker operating under the Georgia Department of Agriculture or the Georgia Cottage Industry Licensing, and are ready to take … Continue reading
Doug Marranci with Atlanta Restaurant Exchange was a Pastry Chef in Exclusive Resort Hotel in Aiken South Carolina, and Fred Miller comes from a family of Bakery Owner/ Operators. Owning a bakery is a lot of work, however we feel that there is a serious lack of good bakeries in many areas of Atlanta. The potential and possibilities are endless. Many restaurants want to purchase their baked good and desserts from a local bakery. Customers are demanding local products. Get in on the ground floor of this trend, and become a local Atlanta Celebrity Baker in your Own Bakery! Continue reading
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